Firm Tofu Steak Seasoned with Black Pepper

• 200 grams Firm tofu
• 1 tbsp Soy sauce
• 1 tbsp Cooking sake
• 1 tbsp Mirin
• 1 Black pepper
• 1 tbsp Butter
• 1 tbsp Parsley (finely chopped)

1. Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels.
2. The tofu pieces should be around 1 cm thick.
3. Now place another paper towel on top of the tofu and pat dry.
4. Add butter to a heated frying pan.
5. Cook the tofu for 5 minutes over medium heat.
6. Flip the tofu, being careful not to break it.
7. Cook for 5 more minutes over medium heat.
8. Mix together all of the ingredients and add to the pan.
9. Shake the pan and cook until the liquid is reduced.
10. Sprinkle with parsley and it's done.

tofu, soy sauce, sake, mirin, black pepper, butter, parsley

Taken from cookpad.com/us/recipes/171025-firm-tofu-steak-seasoned-with-black-pepper (may not work)