Blueberry-Apple Crumble

• 34 cup rolled oats
• 6 tablespoons brown sugar
• 3 tablespoons flour
• 12 teaspoon cinnamon
• 2 tablespoons butter
• 1 12 tablespoons canola oil
• 3 23 cups peeled and sliced cooking apples
• 1 tablespoon lemon juice
• 1 teaspoon lemon rind
• 2 23 cups blueberries

1. Stir together oats, sugar, flour, and cinnamon.
2. Cut in butter and oil until thoroughly incorporated.
3. In a bowl toss apples with lemon juice and rind.
4. Stir in blueberries.
5. Reserve 1 cup of oat mixture for the topping.
6. Toss the remainder with the fruit.
7. Spread mixture in a baking dish.
8. Sprinkle with reserved oat mixture.
9. Bake 35-45 minutes or until bubbly and browned on top.
10. Serve with vanilla ice cream, if desired.

rolled oats, brown sugar, flour, cinnamon, butter, canola oil, cooking apples, lemon juice, lemon rind, blueberries

Taken from www.food.com/recipe/blueberry-apple-crumble-234787 (may not work)