George Foreman's Chicken Ate the Pig.

• 2 boneless skinless chicken breasts
• 2 slices swiss cheese
• 2 slices ham
• 2 teaspoons garam masala
• 1 cup olive oil

1. The boneless skinless chicken breasts must be defrosted.
2. With a meat tenderizer beat that chicken down with your pent up frustrations from work, driving, etc.
3. (But don't over do it.
4. You still want to be able to cook it).
5. After squishing the chicken down to a thin piece of meat.
6. Dip it in the olive oil to get a thin coating of oil.
7. Sprinkle 1 TSP of your Garam Masala or other favorite herbs and spices all over the meat.
8. Next take one slice of swiss and one slice of ham and place it on the meat.
9. Roll your meat up like a large taquito.
10. Use toothpicks if you need to hold it together.
11. Repeat the steps above for the other piece of meat.
12. If it's just for one person skip this step and move to below.
13. Place on the "grill" and cook for about 35 or until the chicken is no longer pink.
14. Serve with brown rice and veggies or a side of your choice.

chicken breasts, swiss cheese, ham, garam masala, olive oil

Taken from www.food.com/recipe/george-foremans-chicken-ate-the-pig-286333 (may not work)