Mini Wheels with Peas, Ham and Tomato

• 1 (16 ounce) box Barilla Mini Wheels
• 4 tablespoons extra virgin olive oil
• 4 tablespoons minced onions
• 1/3 cup julienned fully cooked ham
• 1/4 cup frozen peas
• 4 medium plum tomatoes, diced
• 1/2 cup grated Parmigiano-Reggiano cheese

1. Bring a large pot of water to a boil.
2. In a large skillet saute onions in olive oil over medium heat.
3. Add the ham and cook until slightly crispy, 2 to 3 minutes.
4. Add the peas and saute for 2 minutes.
5. Add the tomatoes; season with salt and pepper.
6. Cook pasta according to directions.
7. Drain the pasta and toss with sauce and cheese.

barilla mini wheels, extra virgin olive oil, onions, frozen peas, tomatoes, cheese

Taken from allrecipes.com/recipe/mini-wheels-with-peas-ham-and-tomato/ (may not work)