Banana Cream Pie Recipe

• 3/4 c. sugar
• 1/4 c. cornstarch
• 1/8 tsp salt
• 2 1/4 c. skim lowfat milk
• 1/4 c. nonfat liquid egg substitute
• 1 1/4 tsp vanilla extract
• 1 x Nutty Crust (see recipe) baked and cooled
• 1 1/2 lrg (about 12 ounces) bananas cut into 1/4-inch slices

1. Combine the sugar, cornstarch, and salt in a saucepan.
2. Slowly whisk in the lowfat milk.
3. Whisk in the liquid egg substitute.
4. Bring to boil over medium-high heat, stirring constantly.
5. Reduce the heat to low and cook, stirring, for 2 min more.
6. Remove the pan from the heat and stir in the vanilla.
7. Pour half (about 1 1/4 c.) into the crust.
8. Set aside for about 15 min to cold.
9. Layer the bananas onto the partially filled shell and spread the remaining filling top.
10. Cover and refrigeratetill set, about 1 hour.
11. NOTES : Your family will go bananas for this pie!

sugar, cornstarch, salt, milk, nonfat liquid egg substitute, vanilla, nutty crust, bananas

Taken from cookeatshare.com/recipes/banana-cream-pie-76959 (may not work)