Pineapple Muffins

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. Baking soda
• 1/2 tsp. salt
• 1/2 cup firmly packed brown sugar
• 1 egg, well beaten
• 1 container (8 oz.) sour cream
• 1 can (8 oz.) crushed pineapple, undrained
• 1/3 cup melted shortening
• 1/2 cup chopped pecans

1. Combine flour, baking powder, soda, salt and brown sugar in a large bowl; stir well.
2. Combine egg, sour cream, pineapple and shortening.
3. Make a well in center of dry ingredients; add pineapple mixture and stir until just moistened.
4. Stir in pecans.
5. Spoon into greased muffin pans, filling 2/3 full.
6. Bake at 400F for 20 to 25 minutes or until brown.

flour, baking powder, baking soda, salt, brown sugar, egg, sour cream, pineapple, shortening, pecans

Taken from www.foodgeeks.com/recipes/377 (may not work)