Leasa's Ambrosial Chicken ;)

• 2 boneless skinless chicken breasts
• 0.5 (14 1/2 ounce) can diced tomatoes, drained
• 0.5 (14 1/2 ounce) can hearts of palm, pre-cut, drained
• 12 small green bell pepper
• 14 yellow onion
• 1 cup chicken broth
• 2 tablespoons light Italian dressing
• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 12 tablespoons white balsamic vinegar
• 12 tablespoon Dijon mustard
• salt and pepper

1. Saute the green pepper and onion in butter for about 3 to 4 minutes, set aside.
2. Sear the chicken on both sides in the same pan the peppers/onions were sauteed in, until white on all sides.
3. Pour in the chicken broth, Italian dressing, and tomatoes.
4. Add in the pepper/onion mix and the hearts of palm.
5. Cover and simmer for about 15 minutes.
6. (Flip half way through).
7. Lemon vinaigrette: Mix all ingredients and when chicken is done, shake well and pour over chicken mixture.
8. As much or as little as you like.

chicken breasts, tomatoes, hearts of palm, green bell pepper, yellow onion, chicken broth, light italian dressing, butter, extra virgin olive oil, lemon juice, white balsamic vinegar, mustard, salt

Taken from www.food.com/recipe/leasas-ambrosial-chicken-316292 (may not work)