Pork Chop And Potato Bake Recipe

• 6 pork chops trimmed of fat
• Seasoned salt
• 1 can cream of celery soup
• 1/2 c. lowfat milk
• 1/2 c. lowfat sour cream
• 1/4 teaspoon pepper
• 1 pkg. (24 ounce.) frzn hash browns
• 1 c. shredded Cheddar cheese
• 1 c. (2.8 ounce.) French Fried Onions

1. Brown pork chops, season with salt, set aside.
2. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp.
3. seasoned salt.
4. Stir in potatoes, 1/2 c. cheese, 1/2 can onions.
5. Put in 9x13 baking dish.
6. Arrange pork chop on top.
7. Bake covered for 40 min.
8. Top with remaining cheese and onions.
9. Bake uncovered 5 min longer.
10. Makes 6 servings.

pork chops, salt, cream of celery soup, milk, sour cream, pepper, hash browns, cheddar cheese, onions

Taken from cookeatshare.com/recipes/pork-chop-and-potato-bake-33220 (may not work)