Spaghetti with Italian Sausage Meat Alternative

• 1 tsp. canola oil
• 1 peeled garlic clove, chopped
• 1/2 medium yellow onion, chopped
• 1 BOCA Meatless Italian Sausage, sliced and quartered
• 1/4 large green pepper, chopped
• 1/4 medium red pepper, chopped
• 1/2 cup reduced sodium spaghetti sauce
• 2 Tbsp. fresh parsley, chopped
• 1/4 tsp. dried basil leaves
• 1/4 tsp. dried oregano leaves
• 4 large fresh s, sliced
• 1-1/2 oz. spaghetti, uncooked
• 8 fl oz (1 cup) , favorite flavor

1. Heat oil over medium-high heat.
2. Add garlic, onion, sausage and peppers to pan; saute until peppers are soft.
3. Add spaghetti sauce, parsley, basil and oregano; simmer 15 min., then add mushrooms and simmer 5 more min.
4. Serve over cooked pasta.
5. Cook pasta according to package directions.
6. Serve Crystal Light with the meal.

canola oil, garlic, yellow onion, italian sausage, green pepper, red pepper, spaghetti sauce, fresh parsley, basil, oregano, fresh s, favorite flavor

Taken from www.kraftrecipes.com/recipes/spaghetti-italian-sausage-meat-alternative-58511.aspx (may not work)