Prosciutto and Fontina Grilled Cheese

• 8 slices Italian bread
• 14 cup olive oil
• 14 cup basil pesto
• 8 ounces thinly sliced prosciutto
• 1 cup arugula leaf
• 4 slices Fontina cheese

1. Brush one side of each bread slice with olive oil.
2. Top 4 bread slices with pesto, prosciutto, arugula and fontina.
3. Cover with remaining bread slices.
4. Grill 3-4 minutes until golden and cheese is melted.

italian bread, olive oil, basil pesto, arugula leaf, cheese

Taken from www.food.com/recipe/prosciutto-and-fontina-grilled-cheese-511187 (may not work)