Double-Chocolate Cream Cheese Spread

• 1 loaf PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 cups semi-sweet chocolate chips
• 1-1/2 cups powdered sugar
• 1/3 cup unsweetened unsweetened cocoa powder

1. Beat all ingredients in 6-qt.
2. bowl of mixer fitted with paddle attachment until well blended.
3. Refrigerate 3 hours.
4. Serve as a spread on toasted bagels, pancakes or waffles.

philadelphia original cream cheese, semisweet chocolate chips, powdered sugar, cocoa

Taken from www.kraftrecipes.com/recipes/-2243.aspx (may not work)