My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

• 1 Thinly-sliced pork or beef
• 1 Canned tuna mixed with mayonnaise
• 1 Cod roe mixed with mayonnaise
• 1 Negitoro (minced fatty tuna with green onions)
• 1 Salmon
• 1 Cheese, etc.
• 1 Cucumber
• 1 Avocado
• 1 Shiso leaves, etc.
• 1 Nori seaweed
• 1 Cooked rice
• 1 Soy sauce
• 1 Mayonnaise
• 1 Wasabi, ra-yu, etc.

1. If using beef, lightly sprinkle with sugar and brown in a frying pan.
2. Then add sake and soy sauce, and continue frying until cooked through.
3. If using pork, sprinkle with salt and pepper and leave to rest for a bit.
4. Mince some garlic and fry over low heat.
5. Add the pork and when cooked, add some soy sauce to season.
6. In order from top to bottom: Cheese, shiso leaves, and salmon.

pork, mayonnaise, cod roe mixed with mayonnaise, tuna, salmon, cheese, cucumber, avocado, rice, soy sauce, mayonnaise, wasabi

Taken from cookpad.com/us/recipes/146900-my-familys-easy-hand-rolled-sushi-with-inexpensive-fillings (may not work)