Barbecued Beef On Buns

• 1 boneless beef chuck roast (3 lb.)
• 1 medium onion, chopped
• 1/2 c. chopped celery
• 1 1/2 c. catsup
• 1/4 c. brown sugar
• 1/4 c. vinegar
• 2 Tbsp. dry mustard
• 2 tsp. salt
• 2 tsp. Worcestershire sauce
• 1 tsp. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. garlic salt
• few drops hot pepper sauce

1. Place beef, onion and celery in Dutch oven.
2. Add water to almost cover meat.
3. Bring to a boil; reduce heat.
4. Cover and simmer for 2 1/2 to 3 hours or until meat is tender.
5. Remove meat; strain and reserve cooking liquid.
6. Trim and shred meat; return to Dutch oven.
7. Add 2 cups of the strained cooking liquid (save remaining cooking liquid) and chill.
8. Skim and discard fat.
9. Add all seasonings; cover and simmer 1 hour.
10. Add additional reserved liquid if necessary.

chuck roast, onion, celery, catsup, brown sugar, vinegar, mustard, salt, worcestershire sauce, chili powder, paprika, garlic salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1086048 (may not work)