Scrambled Eggs

• 3 eggs
• 1 teaspoon garlic powder
• 1 dash salt and pepper
• 1 tablespoon parmesan cheese
• 3 teaspoons milk
• 1 dash basil
• 14 a tomatoes, diced

1. Crack your three eggs into a small dish and whisk in your seasonings, milk and cheese.
2. Heat a nonstick skillet over a medium burner and add your eggs.
3. Seconds before fluffy and dry, add tomato.

eggs, garlic, salt, parmesan cheese, milk, basil, tomatoes

Taken from www.food.com/recipe/scrambled-eggs-460979 (may not work)