Mom's Mealoaf

• 1 egg
• 14 cup 2% low-fat milk
• 13 cup crushed saltine
• 3 tablespoons chopped onions
• 14 teaspoon salt
• 18 teaspoon rubbed sage
• 1 dash pepper
• 12 lb lean ground beef
• 14 cup ketchup
• 2 tablespoons brown sugar
• 14 teaspoon Worcestershire sauce

1. In a bowl, beat the egg.
2. Add milk, cracker crumbs, onion, salt, sage and pepper.
3. Crumble beef over mixture and mix well.
4. Shape into two loaves; place in a shallow baking dish coated with nonstick cooking spray.
5. Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves.
6. Bake at 350 for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160; drain.

egg, milk, saltine, onions, salt, sage, pepper, lean ground beef, ketchup, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/moms-mealoaf-159979 (may not work)