Low Fat Buttery Veggies

• non stick butter-flavored cooking spray
• 3 large zucchini, sliced at an angle about 3/8-inch thick
• 1 large onion, sliced about 1/8-inch thick
• 1 large portabella mushroom, sliced, pat dry
• 4 teaspoons original Mrs. Dash seasoning mix, divided
• 2 teaspoons molly mcbutter natural butter-flavored sprinkles, divided

1. Spray a large skillet with butter spray.
2. Over medium-hot heat, fry zucchini and onions until browned both sides (about 5 minutes).
3. Sprinkle 1 tablespoon of mrs. dash and 1 1/2 teaspoon of molly mcbutter on both sides.
4. Continue frying for about 1 minute each side.
5. Remove from pan; set aside.
6. In a separate skillet, fry the mushrooms until browned both sides (pouring out excess water, if any).
7. Sprinkle 1 teaspoon mrs. dash and 1/2 teaspoon molly mcbutter on both sides.
8. Continue frying for about 1 minute each side.
9. Remove from pan.
10. Combine with the zucchini and onions.
11. Sprinkle with additional mrs. dash and/or molly mcbutter, if desired.
12. Serve immediately.

butter, zucchini, onion, portabella mushroom, seasoning mix, mcbutter

Taken from www.food.com/recipe/low-fat-buttery-veggies-301667 (may not work)