Ww 2 Points - Beef, Blue Cheese and Spinach Quesadillas

• 13 cup cooked lean ground beef
• 3 tablespoons taco sauce
• 4 large burrito-size wheat flour tortillas
• 4 ounces blue cheese, crumbled
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 12 teaspoon red pepper flakes

1. In a small bowl, stir together beef and taco sauce.
2. Lay two tortillas on a flat surface and divide beef mixture between them.
3. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
4. Set a large, heavy nonstick skillet over medium-high heat.
5. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes.
6. Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla.
7. Cut each quesadilla into 8 wedges and serve.
8. 2 points yields 2 wedges per serving.

ground beef, taco sauce, burritosize wheat flour tortillas, blue cheese, spinach, red pepper

Taken from www.food.com/recipe/ww-2-points-beef-blue-cheese-and-spinach-quesadillas-283196 (may not work)