Creamy Ricotta Pie

  1. Beat ricotta cheese, milk and orange zest in large bowl with wire whisk until well blended.
  2. Add dry pudding mix.
  3. Beat with wire whisk 1 to 2 min.
  4. Gently stir in whipped topping until well blended.
  5. Stir in chocolate.
  6. Spoon into crust.
  7. Refrigerate 2 hours or until firm.
  8. Store leftover pie in refrigerator.

pollyo original ricotta cheese, cold milk, orange zest, chocolate, ready

Taken from www.kraftrecipes.com/recipes/-18983.aspx (may not work)

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