Crockpot Stuffing

• 1 cup butter
• 2 cups chopped celery
• 1/2 tsp. pepper
• 1-1/2 tsp. salt
• 1-1/2 tsp. leaf sage crumbled
• 4 cups chicken broth
• 2 eggs, beaten
• 12 cups dry bread crumbs
• 1 cup chopped onion
• 1 tsp. poultry seasoning
• 1 tsp. leaf thyme, crumbled

1. Mix butter, celery, onion, spices, eggs and broth.
2. Cook in slow cooker on high 45 minutes; reduce heat to low for 6 hours.

butter, celery, pepper, salt, sage, chicken broth, eggs, bread crumbs, onion, poultry seasoning, leaf thyme

Taken from www.foodgeeks.com/recipes/17874 (may not work)