Easy Tomato And Onion Tart

• 2 Tbsp. olive oil
• 3 onions, sliced
• 2 cloves garlic, miced
• 1 tsp. dried basil leaves
• 1/2 tsp. dried thyme leaves
• 1 can (10 oz) condensed tomato soup
• 1 12 inch (30 cm) pizza crust
• 1/4 cup sliced black olives (optional)

1. Brown onion, garlic, basil and thyme for 8-10 minutes or until softened.
2. Stir in soup.
3. Spread evenly over pizza crust, leaving 1/2-inch border.
4. Sprinkle with sliced olives, if desired.
5. Bake at 425F for 15-20 minutes or until crust is browned.

olive oil, onions, garlic, basil, thyme, tomato soup, pizza crust, black olives

Taken from www.kraftrecipes.com/recipes/easy-tomato-onion-tart-87309.aspx (may not work)