Lemon Cake Pie

• 1 c. sugar
• 3 egg yolks
• 1/4 c. melted margarine (stick type)
• pinch of salt
• 1 lemon (juice and rind)
• 2 rounded Tbsp. flour
• 1 1/2 c. 1% milk (2% or 4% okay)
• 3 egg whites, beaten
• 1 prepared, unbaked pie shell (10-inches; careful, no breaks or nicks in pie crust)

1. Grate rind from clean lemon.
2. Juice the
3. lemon;
4. add to grated rind
5. and set aside.
6. Preheat oven to 325u0b0 (glass pan) or
7. 350u0b0 (metal
8. pan).
9. Blend sugar, egg yolks, margarine and salt thoroughly.
10. Add
11. lemon juice and rind and flour;
12. blend well. Gradually stir in milk.
13. Beat egg whites to soft peaks. Fold
14. in egg whites to lemon-milk mixture.
15. Pour into unbaked pie
16. crust and bake 1 hour.
17. Insert table knife;
18. blade comes out
19. clean
20. if done.
21. Cake
22. comes
23. to
24. top,
25. lemon custard on bottom.

sugar, egg yolks, margarine, salt, lemon, flour, milk, egg whites, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=672978 (may not work)