Linzer Hearts

• 2- 1/2 cups Blanched Almond Flour
• 1/2 teaspoons Celtic Sea Salt
• 1/2 cups Palm Shortening Or Grapeseed Oil
• 1/4 cups Honey Or Agave Nectar
• 1 Tablespoon Vanilla Extract
• 1 cup Raspberry Jam

1. Combine almond flour and salt in a food processor.
2. Pulse in shortening, honey, and vanilla until dough forms.
3. Between 2 pieces of parchment paper, roll out dough 1/4 to 18 inch thick.
4. Chill dough in freezer for 30 minutes.
5. Use a cookie cutter to cut out 2 hearts of the same size.
6. Take a smaller heart cookie cutter to cut out the center of one of the hearts.
7. Press your thumb into the solid heart to make an indentation, then fill this spot with jam.
8. Place the hollow heart on top of the jam covered heart.
9. Bake hearts at 350 degrees F on a parchment-lined baking sheet for 57 minutes until brown around the edges.
10. Cool and serve.

blanched almond flour, salt, oil, honey, vanilla, raspberry

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/linzer-hearts/ (may not work)