Smoked Salmon and Lentil Salad

• 2 cups OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 2 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2-1/2 qt. dry lentils
• 3 gal. water
• 1-1/2 qt. smoked salmon, sliced
• 1 qt. cherry tomatoes, quartered
• 2 cups KRAFT Golden Italian Dressing
• 1 cup sour cream

1. Cook bacon in 2-gallon stockpot (or 3-quart saucepan for trial recipe) 4 to 5 minutes or until slightly browned, stirring occasionally.
2. Add onion; cook 4 to 5 minutes or until tender, stirring occasionally.
3. Add lentils and water.
4. Bring to boil.
5. Reduce heat to medium-low; simmer 1 to 1-1/2 hours or until lentils are soft, yet still firm to the bite.
6. Drain; discard liquid.
7. Place lentil mixture in refrigerator to cool.
8. Mix lentil mixture, salmon and dressing.
9. Spoon sour cream into squeeze bottle.
10. Squeeze sour cream, in spider-web design, over individual servings of salads.

bacon, onions, dry lentils, water, salmon, cherry tomatoes, golden italian dressing, sour cream

Taken from www.kraftrecipes.com/recipes/smoked-salmon-lentil-salad-96651.aspx (may not work)