Tuscan Beans & Spinach Appetizer Spread

• 1 can (15 oz.) cannellini beans, rinsed
• 1 can (14.5 oz.) fire-roasted diced tomatoes, drained
• 1 cup finely chopped fresh spinach
• 1 Tbsp. KRAFT Shredded Parmesan Cheese

1. Mash beans with fork in medium bowl.
2. Stir in remaining ingredients.
3. Refrigerate 1 hour.

cannellini beans, tomatoes, fresh spinach, parmesan cheese

Taken from www.kraftrecipes.com/recipes/tuscan-beans-spinach-appetizer-spread-170597.aspx (may not work)