Asparagus And Banana Vinaigrette Recipe

• 1/2 tsp Salt
• 2 Tbsp. Dijon mustard
• 1/8 tsp Freshly grnd pepper
• 1/3 c. Wine vinegar
• 1/2 c. Salad oil
• 2 tsp Lemon juice
• 2 Tbsp. Minced scallions
• 1/4 c. Minced parsley
• 1 lb Asparagus, steamed
• 2 x Ripe tomatoes cut in wedges
• 3 x Bananas Salad greens, (Bibb or possibly Iceberg)

1. In glass baking dish combine salt, mustard and pepper.
2. Stir in the vinegar, oil, lemon juice, scallions and parsley.
3. Mix thoroughly.
4. Add in steamed asparagus and tomato wedges.
5. Cover and chill for several hrs or possibly overnight.
6. Just before serving, peel bananas and cut into diagonal slices.
7. Arrange asparagus, tomatoes and bananas on lettuce leaves on serving platter.

salt, mustard, freshly grnd pepper, vinegar, salad oil, lemon juice, scallions, parsley, tomatoes, bananas salad greens

Taken from cookeatshare.com/recipes/asparagus-and-banana-vinaigrette-70663 (may not work)