Hominy Salad with Basil-Shallot Vinaigrette

• 1 small shallot, minced (2 Tbs.)
• 2 Tbs. white wine or champagne vinegar
• 1/4 cup olive oil
• 1/4 cup finely chopped fresh basil
• 1 15-oz. can white hominy, rinsed and drained
• 1 1/2 cups frozen lima beans, thawed
• 1 cup halved grape or teardrop tomatoes
• 1 small yellow bell pepper, diced (1 cup)
• 1/2 cup crumbled fresh goat cheese or shaved Asiago cheese

1. Whisk together shallot andvinegar in small bowl.
2. Whisk inoil until emulsified, then whiskin basil.
3. Add white pepper and salt,if desired.
4. Toss together hominy, lima beans, tomatoes, and bell pepper in serving bowl.
5. Drizzle with dressing, and toss again to coat.
6. Sprinkle with cheese,and serve.

shallot, white wine, olive oil, fresh basil, white hominy, frozen lima beans, tomatoes, yellow bell pepper, goat cheese

Taken from www.vegetariantimes.com/recipe/hominy-salad-with-basil-shallot-vinaigrette/ (may not work)