Chocolate Ice Box Delight

• 1 c. flour
• 1 cube oleo or butter
• 1 c. nuts, pecans
• 8 oz. cream cheese
• 1 large container Cool Whip
• 1 c. powdered sugar
• 1 pkg. chocolate instant pudding
• 1 pkg vanilla instant pudding
• 3 c. milk

1. Combine flour and butter, mix in pecans.
2. Put in a 13 x 9 inch baking Pyrex and press to form crust, bottom only.
3. Bake at 325 degrees for about 30 minutes, or until light brown. Cool. Combine cream cheese and powdered sugar.
4. Add 1 1/2 cups Cool Whip.
5. Spread this over the crust, very carefully.
6. Add more Cool Whip if needed.
7. Combine both pudding mixes and milk according to the directions on the package.
8. Spread over the cream cheese mixture.
9. Spread Cool Whip on the top. It can be topped with a shredded Hershey bar and pecans.
10. Refrigerate overnight, if possible.

flour, oleo, nuts, cream cheese, powdered sugar, chocolate instant pudding, vanilla instant pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=135648 (may not work)