Portobello Burgers

• 4 large portobello mushroom caps (4-1/2 inch), gills removed
• 1/4 cup Kraft Zesty Italian Dressing, divided
• 4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
• 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
• 1 Tbsp. Dijon mustard
• 4 multi-grain sandwich buns, split
• 1 cup tightly packed baby spinach leaves
• 1 tomato, cut into 8 thin slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat barbecue to medium-high heat.
2. Brush tops of mushrooms with half the dressing; grill, top-sides down, 2 to 3 min.
3. or until mushrooms begin to soften.
4. Brush with remaining dressing; turn.
5. Grill 2 to 3 min.
6. or until mushrooms are tender.
7. Top with cheese; grill 1 min.
8. or until melted.
9. Mix Miracle Whip and mustard; spread onto bottom halves of buns; fill with spinach, tomatoes and mushrooms.

portobello mushroom, italian dressing, barrel monterey, miracle, mustard, multigrain sandwich buns, tightly packed baby spinach leaves, tomato

Taken from www.kraftrecipes.com/recipes/portobello-burgers-136694.aspx (may not work)