Lime Marinated Fajitas

• 2 lb fajita/skirt steak
• 6 large limes
• 2 tbsp lawrys season salt
• 2 tbsp black pepper
• 2 tbsp garlic powder
• 2 tbsp onion powder

1. butterfly the fajita/skirt steak.
2. put in a bowl n add the seasonings and toss.
3. add the lime juice to the meat and toss.
4. marinate it for 30 mins to an hour.
5. I prefer longer cause I like the lime taste.
6. you can grill it on the grill or on the cast iron grill pan.

limes, salt, black pepper, garlic, onion

Taken from cookpad.com/us/recipes/358421-lime-marinated-fajitas (may not work)