Nootsies Chesapeake Bay Crab Cakes

• 1/2 cup peanut oil
• 1 pound crabmeat, picked free of any broken shells
• 1 egg
• 1/4 cup dry breadcrumbs
• 4 1/2 teaspoons heavy cream
• 2 tablespoons melted butter
• 2 tablespoons cracker crumbs
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced onion
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon red pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper

1. Pour the peanut oil into a large skillet and set aside.
2. Combine all of the remaining ingredients and shape into 10 crab cakes.
3. Heat the oil over medium-high heat, add the crab cakes (in batches), and fry until browned, 3 to 5 minutes.
4. Flip the cakes and panfry the other side until golden brown.

peanut oil, crabmeat, egg, breadcrumbs, heavy cream, butter, cracker crumbs, parsley, onion, lemon juice, red pepper, dry mustard, salt, worcestershire sauce, black pepper

Taken from www.epicurious.com/recipes/food/views/nootsie-s-chesapeake-bay-crab-cakes-384846 (may not work)