Barbecue Brisket Recipe

• 5 lb brisket garlic pwdr onion pwdr celery salt
• 3 ounce bottled liquid smoke oven cooking bag
• 1 c. meat juice from cooked brisket
• 1 c. ketchup
• 1/2 c. chili sauce (heinz)
• 1/4 c. red wine vinegar
• 2 Tbsp. lemon juice
• 1 Tbsp. worchestershire sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. yellow mustard
• 1 tsp chopped garlic
• 1/2 c. brown sugar

1. 1.Clean fat off brisket.
2. Sprinkle on both sides with onion and garlic pwdr and celery salt.
3. Put in cooking bag and sprinkle both sides with 3 ounces liquid smoke.
4. Seal bag and chill for at least 24 hrs, turning several times to marinate well.
5. 2.Line a baking pan with foil.
6. Put bag in pan and cut holes in bag as per manufacturer's instruction.
7. 3.Preheat oven to 275 degrees and cook for 5 hrs without "looking in."
8. When finished, let cold at least 15 min before slicing thinly with an electric knife.
9. Serve topped with BBQ sauce.
10. Barbecue Sauce: Mix all ingredients together and bring to simmer, turn off and cold slightly.

brisket garlic, liquid smoke oven cooking, meat juice from cooked brisket, ketchup, chili sauce, red wine vinegar, lemon juice, worchestershire sauce, soy sauce, yellow mustard, garlic, brown sugar

Taken from cookeatshare.com/recipes/barbecue-brisket-78154 (may not work)