Arizona Desert Chili

• 2 tablespoons vegetable oil
• 3 each garlic cloves
• 2 each onions chopped
• 1 each green bell peppers
• 3 pounds beef
• 1 teaspoon cumin ground
• 1 teaspoon oregano ground
• 3 tablespoons chili powder
• 10 each tomatoes peeled and chopped
• 2 each jalapeno pepper optional
• 1 can beer

1. Have beef chopped, not ground.
2. Heat oil in a large heavy skillet.
3. Add garlic, onions and green pepper.
4. Add beef and lightly brown on all surfaces.
5. Drain off some of the fat if a lot has accumulated.
6. Add remaining ingredients and simmer for 1 hour or slightly Put a cover on skillet during cooking time, and slightly tilt it so steam can escape.
7. Check often and stir to prevent sticking.
8. Skim off fat as it rises.
9. Best if allowed to sit, tightly covered, for an hour after cooking is complete.

vegetable oil, garlic, onions, green bell peppers, beef, cumin ground, oregano ground, chili powder, tomatoes, pepper, beer

Taken from recipeland.com/recipe/v/arizona-desert-chili-11216 (may not work)