Cranberry Chutney

• 1 (20 ounce) can cranberry jelly
• 1 (20 ounce) can pineapple, crushed
• 12 cup pecans, chopped (or walnuts)
• 14 cup celery, finely chopped
• 12 teaspoon ginger, finely grated
• 14 teaspoon ground cinnamon

1. Combine all ingredients and chill several hours before serving.

cranberry jelly, pineapple, pecans, celery, ginger, ground cinnamon

Taken from www.food.com/recipe/cranberry-chutney-411919 (may not work)