Cheesy pie pan tuna

• 20 oz canned tuna
• 1 cup grated parmesan cheese
• 1/4 cup arrowroot powder
• 2 large eggs
• 2 cup shredded extra sharp cheddar cheese
• 3/4 cup grape tomatoes
• 1 1/2 cup black olives ripened
• 3 tbsp margarine

1. Preheat oven 400 Fahrenheit.
2. Coat the pie pan with margarine.
3. Mix the crust ingredients.
4. Tuna, parmesan cheese,arrowroot powder, and eggs.
5. Add to pie pan and press into bottom and sides.
6. Slice the olives and tomatoes in half and add to top of crust.
7. Shred the cheddar cheese add on top.
8. Put into oven 15-20 minutes.
9. Leave in for 25-30 minutes for a crunchy crust.

tuna, parmesan cheese, arrowroot powder, eggs, cheddar cheese, grape tomatoes, black olives, margarine

Taken from cookpad.com/us/recipes/340555-cheesy-pie-pan-tuna (may not work)