Cheesy Gnocchi with Grilled Vegetables

• 625g ready made gnocchi
• 1 tablespoon oil
• 1 zucchini, cut into chunks
• 1 medium eggplant, sliced Safeway 1 ea For $1.28 thru 02/09
• 1 red capsicum, sliced
• 2/3 cup reduced fat evaporated milk
• 1/3 cup KRAFT Easy Cheese Cream Cheese Spread
• 2 cloves garlic, crushed
• 1/4 cup chives, roughly chopped
• salt and pepper to taste

1. Cook gnocchi according to pack instructions.
2. Drain.
3. Heat the oil on a grillplate and chargrill the vegetables in batches.
4. Set aside and keep warm.
5. Add the evaporated milk, cream cheese spread and garlic to a saucepan, bring to the boil.
6. Reduce heat and stir through the gnocchi, chives and seasoning until heated through.
7. Serve the gnocchi topped with the grilled vegetables.

made gnocchi, oil, zucchini, eggplant, red, milk, easy cheese cream cheese, garlic, chives, salt

Taken from www.kraftrecipes.com/recipes/cheesy-gnocchi-grilled-vegetables-104136.aspx (may not work)