Balsamic Marinated Steak

• 1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing, divided
• 1 lb. beef skirt steak
• 1 red onion, thinly sliced
• 1 clove garlic, minced
• 1/4 tsp. crushed red pepper

1. Pour 1/4 cup dressing over steak in shallow glass dish.
2. Refrigerate 30 min.
3. to marinate.
4. Remove steak from marinade; discard marinade.
5. Heat grill to medium heat.
6. Grill steak 4 to 5 min.
7. on each side or until medium doneness.
8. Remove from grill; cover loosely with foil.
9. Let stand 5 min.
10. Meanwhile, heat remaining dressing in large skillet on medium-high heat.
11. Add onions, garlic and pepper; cook and stir 5 min.
12. or until onions are tender.
13. Cut steak across the grain into thin slices.
14. Serve with onion mixture.

tomato basil, beef skirt steak, red onion, clove garlic, red pepper

Taken from www.kraftrecipes.com/recipes/balsamic-marinated-steak-176056.aspx (may not work)