OREO Mint Chocolate Mousse

• 1 pkg. (3.9 oz.) chocolate instant pudding mix
• 2 cups cold milk
• 14 Mint OREO Fudge Cremes, divided
• 1 cup thawed frozen whipped topping
• 4 fresh strawberries, cut in half

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Chop 10 cookies coarsely; stir into pudding with the whipped topping.
3. Spoon into 8 dessert dishes.
4. Refrigerate 1 hour.
5. Cut remaining cookies in half.
6. Use to garnish desserts with the berries.

chocolate instant pudding, cold milk, fresh strawberries

Taken from www.kraftrecipes.com/recipes/oreo-mint-chocolate-mousse-137456.aspx (may not work)