Burritos

• 1/2 lb. bulk pork sausage
• 2 Tbsp. taco sauce
• 1 small clove garlic, finely chopped
• 1/2 c. shredded Cheddar cheese
• 1/2 c. jalapeno bean dip
• 1/2 to 1 tsp. chili powder
• 1/8 tsp. salt
• 4 (6-inch) flour tortillas

1. Crumble pork sausage into 4 cup measure.
2. Cover loosely and microwave on High (100%) until very little pink remains, 2 to 2 1/2 minutes; break up and drain.
3. Stir in bean dip, taco sauce, chili powder, garlic and salt.
4. Cover loosely and microwave until hot and bubbly, 2 to 3 1/2 minutes; stir.
5. Cover to keep warm.
6. Wrap tortillas in damp cloth and microwave on High (100%) until softened, 1 to 2 minutes.
7. Spread about 1/3 cup filling on each tortilla (keep remaining tortillas covered to prevent them from drying out); sprinkle with 2 tablespoons cheese.
8. Fold sides over and roll from bottom.
9. Arrange burritos, seam sides down, forming a square on plate.
10. Cover loosely and microwave on High (100%) until hot, 2 1/2 to 3 1/2 minutes.
11. Serve with taco sauce if desired.

pork sausage, taco sauce, clove garlic, cheddar cheese, jalapeno bean dip, chili powder, salt, flour tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=377383 (may not work)