Pizza Pot Pie

• 3 bottom pie crusts (NOT the light and fluffy kind)
• 1 green bell pepper
• 1 small white onion
• 3 mushrooms
• 14 lb Italian sausage
• 1 (26 ounce) jarof your favorite spaghetti sauce
• 14 lb sliced pepperoni
• 1 lb mozzarella cheese, shredded (more if you like)

1. Follow instructions to prebake pie crusts until light golden brown.
2. Brown Italian sausage.
3. Chop pepper, onion, mushrooms and mix together.
4. Brown half of the veggies with the sausage.
5. Remove pie crusts and cool.
6. Cool sausage mixture.
7. In large mixing bowl combine all of the veggies, sausage and most of the cheese (leave enough to put a layer on top of pies).
8. Add enough sauce to make the mix moist but not sloppy (Think fruit pie if you've ever made one from scratch).
9. Fill each pie crust with filling.
10. Top with left over cheese and then pepperoni.
11. Bake at 300F until the cheese melts and pies are warmed through.

crusts, green bell pepper, white onion, mushrooms, italian sausage, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/pizza-pot-pie-59883 (may not work)