Chicken Fricassee

• 1 broiler-fryer chicken
• 1 can condensed chicken broth
• 12 small onions, peeled and stuck with 4 cloves
• 1 small carrot, diced
• 3 Tbsp. chopped parsley
• 2 tsp. salt
• 3 peppercorns
• 1 bay leaf
• 1/4 c. butter
• 1/4 c. flour
• 3/4 c. heavy cream
• 1/2 lb. mushrooms, drained
• 1/4 tsp. thyme
• 1/2 tsp. paprika

1. Brown chicken in butter until golden.
2. Arrange chicken in casserole dish.
3. Add next 7 ingredients.
4. Bake 1 hour and 45 minutes at 350u0b0.
5. Remove onion with cloves and bay leaf.
6. Mix butter and flour and drop by bits into casserole, stirring well as you go.
7. Add cream, mushrooms and thyme.
8. Bake 15 more minutes. Sprinkle with paprika.
9. Serve.

chicken, condensed chicken broth, onions, carrot, parsley, salt, peppercorns, bay leaf, butter, flour, heavy cream, mushrooms, thyme, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445790 (may not work)