Sticky Rice

• 1 1/2 cups medium-grain sticky rice
• 2 1/2 cups water

1. Rinse and drain the rice.
2. In a medium saucepan, combine the rice and water and bring to a boil.
3. Lower the heat, cover the pot and simmer for 12 minutes.
4. Turn off the heat and allow to stand, covered, for 10 minutes before serving.

rice, water

Taken from cooking.nytimes.com/recipes/8830 (may not work)