Layered Citrus Dessert

• 1 can (14 oz.) sweetened condensed milk
• 1 can (12 oz.) evaporated milk
• Zest of 1 large lemon Safeway 4 ct For $5.00 thru 02/09
• 7 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 12 graham crackers, broken in half (24 squares)
• 1 cup thawed COOL WHIP Whipped Topping

1. Combine milks in small bowl.
2. Add lemon juice, 1 Tbsp.
3. at a time, whisking after each addition until well blended.
4. (Mixture will become thick.)
5. Stir in zest.
6. Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams.
7. Repeat layers twice.
8. Cover with remaining grahams.
9. Refrigerate overnight.
10. Unmold onto plate just before serving.
11. Spread COOL WHIP over top of dessert.

condensed milk, milk, lemon, lemon juice, graham crackers

Taken from www.kraftrecipes.com/recipes/layered-citrus-dessert-124911.aspx (may not work)