Hot Herb & Leaf Salad

• 1 large aubergine, Medium diced
• 1 large tomatoes, Medium diced
• 8 tablespoons extra virgin olive oil
• basil
• chard leaves
• coriander
• endive
• lambs lettuce
• parsley
• rocket
• spinach

1. Heat two thirds of the oil in non-stick pan.
2. Carefully stir the diced aubergine around the pan until the oil has been absorbed and diced pieces browning.
3. Remove the pan from the heat and quickly stir in the diced tomato.
4. Return pan to the heat, add remaining oil and all the leaf.
5. Stir ingredients until the Green leaf has completely darkened in colour.
6. Serve and eat whilst hot.

aubergine, tomatoes, extra virgin olive oil, basil, chard, coriander, endive, lambs lettuce, parsley, rocket, spinach

Taken from www.food.com/recipe/hot-herb-leaf-salad-190827 (may not work)