South Seas Shrimp and Mango

• 1 lb raw jumbo shrimp
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh orange juice
• 1 tablespoon hot sauce
• 1 teaspoon orange zest
• 1 large mango, peeled,cut into 1 inch pieces
• 4 green onions, cut into 1 1/2 inch pieces
• 1 red bell pepper, cut into 1 inch pieces

1. Place shrimp in large resealable bag.
2. Combine mustard, oil, juice, hot sauce and orange peel in small bowl.
3. Pour over shrimp.
4. Seal bag and place in refrigerator for 20 minutes.
5. Alternately thread shrimp, mango, bell pepper and onions onto 4, 10 inch skewers.
6. Place skewers on oiled grid.
7. Grill over high heat for 7 minutes or until the shrimp are opaque, turning and basting once with mustard mixture.

jumbo shrimp, mustard, olive oil, orange juice, hot sauce, orange zest, mango, green onions, red bell pepper

Taken from www.food.com/recipe/south-seas-shrimp-and-mango-39459 (may not work)