Cheese-Stuffed Burgers

• 1/4 pound monterey jack cheese grated
• 1 each chile pepper fresh, hot
• 1 each tomatoes
• 1 1/2 pounds ground beef, lean
• 2 teaspoons vegetable oil
• 1 x salt and black pepper to taste
• 8 slices crusty bread
• 2 tablespoons coriander fresh, chopped

1. Shred the cheese, seed and chop the chile pepper, combine.
2. Slice the tomato; set aside.
3. Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties.
4. Top with remaining patties and pinch to seal.
5. Toast the bread.
6. Heat oil in a frying pan and cook the hamburgers 6 to 8 minutes over medium heat for medium rare.
7. Sprinkle with salt and pepper.
8. Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.

chile pepper, tomatoes, ground beef, vegetable oil, salt, crusty bread, coriander fresh

Taken from recipeland.com/recipe/v/cheese-stuffed-burgers-36682 (may not work)