Bean Sprout and Lettuce Soup

• 1/2 pack Bean sprouts
• 2 Lettuce leaves
• 2 slice Bacon
• 600 ml Water
• 2 Bouillion cube
• 1 Coarsely ground black pepper
• 1 Salt
• 1/2 tbsp Margarine

1. Rinse the bean sprouts and drain excess water.
2. Tear the lettuce leaves into bite-sized pieces.
3. Slice the bacon into matchsticks.
4. Heat the margarine in a frying pan and stir fry the bacon.
5. Once the oil renders, add water and bring to boil, then mix in and dissolve the bouillon and salt.
6. After the bouillon is dissolved and when the soup is brought to a boil, add the bean sprouts and continue to boil for 30 more seconds.
7. Add the lettuce and remove from heat.
8. Mix briefly to cook the lettuce in residual heat, transfer to bowls, sprinkle with black pepper, then serve.

pack, bacon, water, bouillion, ground black pepper, salt, margarine

Taken from cookpad.com/us/recipes/170373-bean-sprout-and-lettuce-soup (may not work)