Banana Curry Dip Recipe

• 1 Tbsp. Butter
• 1 x Onion, finely minced
• 1 x Banana
• 1 Tbsp. Curry pwdr
• 1/2 c. Water
• 1 Tbsp. Apricot jam
• 1/2 c. Lowfat sour cream
• 1/2 c. Mayonnaise
• 1/2 tsp Salt

1. Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings.
2. pepper
3. In saucepan, heat butter over medium heat; cook onion for 3 min, or possibly till softened but not browned.
4. Push to side of pan.
5. Thickly slice banana.
6. Add in to pan and cook for 1 min.
7. Add in curry pwdr and cook for 1 minute, stirring all ingredients together.
8. Add in water and bring to boil; reduce heat and simmer for 10 min or possibly till thickened and liquid is reduced by half.
9. Remove from heat; stir in jam.
10. Transfer to food processor or possibly blender; process till smooth.
11. Add in lowfat sour cream,mayonnaise, salt, and pepper to taste; process just till combined.
12. (Can be covered and refrigerated for up to 1 day.
13. Let stand at room temperature for 30 min before serving.)
14. Makes 2cups.

butter, onion, banana, curry, water, apricot jam, sour cream, mayonnaise, salt

Taken from cookeatshare.com/recipes/banana-curry-dip-77012 (may not work)