Creamy Crock Pot Chicken and Broccoli

• 3 boneless chicken breasts
• 1 10 oz can cream of chicken soup
• 1 10 oz can cheddar soup
• 1 14 oz can chicken broth
• 1/2 tsp salt
• 1/4 tsp garlic salt seasoning
• 1 cup sour cream
• 6 cup blanched broccoli florets
• 1 cup shredded cheddar cheese

1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat.
2. Whisk until smooth.
3. Place chicken in, pressing to the bottom.
4. Cover lid and cook on low for 6 hours or on high for 3 hours.
5. When chicken is cooked, use 2 forks to shred into bite size pieces.
6. Stir in sour cream and broccoli.
7. Serve over steamed rice and sprinkle with cheese.

chicken breasts, cream of chicken soup, cheddar soup, chicken broth, salt, garlic, sour cream, blanched broccoli florets, cheddar cheese

Taken from cookpad.com/us/recipes/335723-creamy-crock-pot-chicken-and-broccoli (may not work)