Sig's Friend watermelon curry

• 1/4 large watermelon
• 1 1/4 tsp red chilli powder
• 1 pinch of turmeric powder
• 1/2 tsp coriander (cilantro)powder
• 1 tsp garlic puree
• 1 pinch salt
• 2 tbsp oil
• 1/4 tsp cumin seeds
• 1 pinch sugar to taste (optional)
• 2 -3 tsp of line juice

1. cut watermelon and remove all seeds.
2. peel the skin off and chop into 11/2 inch (4cm) cubes.
3. Take one cup of the watermelon and blend it to make juice.T o the juice add chilli,turmeric,coriander powder, garlic puree and salt to taste
4. heat oil in wok add cuminseeds and as quickky as 20 seconds add the watermelon juice mix.
5. lower heat and simmer for 5minutes.The liquid needs to reduce by a third.
6. If you are using sugar add now then add lime juice .cook for a further minute.
7. add the watermelon and cook over a low heat no more than 4minutes gently turning it until melon is covered with spice mixture.
8. the flavour of this dish is hot.sweet and sour.
9. you can supstitute some of the chilli powder for paprika wich makes the dish milder.
10. serve with rice,naan bread or on its own.

watermelon, red chilli powder, turmeric, coriander, garlic, salt, oil, cumin seeds, sugar, line juice

Taken from cookpad.com/us/recipes/330806-sigs-friend-watermelon-curry (may not work)