Potato Dog Skins

• 3 large baking potatoes (2-1/2 lb.), baked Safeway 2 pkg For $5.00 thru 02/09
• 2 cloves garlic, minced
• 2 Tbsp. butter, melted
• 3 OSCAR MAYER Selects Uncured Angus Beef Franks
• 1/3 cup BULL'S-EYE Original Barbecue Sauce, warmed
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh chives

1. Heat grill to medium heat.
2. Cut potatoes in half lengthwise and spoon out the flesh, leaving half-inch shells.
3. Mix garlic and melted butter.
4. Brush potatoes on both sides with garlic butter mixture.
5. Grill franks 7 to 9 min.
6. or until heated through, turning occasionally; slice into rounds.
7. Grill potatoes until crisp, about 4 to 4-1/2 min.
8. on each side.
9. Spoon sliced franks into the potato shells; drizzle with barbecue sauce and top with cheese.
10. Grill until the cheese is melted.
11. Top with sour cream and chives.

baking potatoes, garlic, butter, barbecue sauce, cheeses, s, fresh chives

Taken from www.kraftrecipes.com/recipes/potato-dog-skins-126847.aspx (may not work)